• Choose your favorite beer from over 10 beer taps rotating seasonally.

  • Our 2,500+ square foot sports bar features over 20 new TVs up to 65 inches in size.

  • Cozy up by the fire! We have plenty of room for guests to watch their favorite teams play.

  • Live Music

    Check our Facebook page each week to see the featured band and live music night.

  • Interested in joining our team? Submit an online application today!

  • A JT’s Signature Pizza!
    Homemade Italian sausage, pepperoni, ham, mushroom, onion, green pepper and fresh shredded mozzarella.

  • Penne pasta and homemade Italian sausage blended with our marinara sauce and baked to perfection with fresh shredded mozzarella cheese.

  • Our signature pizza dough smothered with butter, garlic, Romano and Parmesan cheese.
    Served with our homemade pizza sauce.


We are now open for dine-in service with a limited capacity.

We will continue to be open for takeout and delivery.

Thank you to customers who have continued to support us with takeout and delivery orders recently! We appreciate your support and cooperation with guidelines.

JT’s Management Team

-We are operating at 50% capacity with a strict limit of six guests per table

We must collect contact information from dine-in customers in accordance with Michigan Department of Health & Human Services guidelines

Patrons must wear a mask at all times unless eating or drinking

Our employees are adhering to strict safety and sanitation protocol such as wearing masks and sanitizing all restaurant surfaces with approved sanitation products after each use.

We appreciate your business!

Current Specials:

  • Large cheese or pepperoni pizza - 12+tax
  • Any two red sauce pasta entrees + soup or salad - 20+tax
  • Friday special: Fish + Chips basket - 10+tax, Smelt basket - 8+tax

Want to join our team? If you’re friendly, fun, energetic, and absolutely dedicated to customer service, we may have a spot for you on our team. Submit our online application form to complete the first step of our application process!

More Information



Monday: 11am-11pm

Tuesday: 11am-11pm

Wednesday: 11am-11pm

Thursday: 11am-11pm

Friday: 11am-11pm

Saturday: 11am-11pm

Sunday: 4pm-10pm

(616) 942-1552